Jaccard Meat Tenderizer, 45-Blade

Jaccard Meat Maximizer Meat Tenderizer

The Jaccard Meat Maximizer is the only NSF certified, multi-blade, hand held meat tenderizer that does much more than just tenderize. Ideal for beef, fish, poultry and is the #1 choice of professional chefs and home cooking enthusiasts.

FEATURES:

Patented removable blade cartridge for quick and complete cleaning

Penetrating knives create tiny heat channels within the meat

Reduces cooking times by up to 40% resulting in much more juicy and flavorful meat (as the cooking heat has less time to dry out the meat)

Razor sharp knives effortlessly cut through the connective tissue in meat that can cause it to be tough

Provides pathway for marinades to be absorbed deeper into the meat

Allows heat to penetrate the meat evenlyacross varying thickness to prevent under overcooking

Ideal for enhancing any type of meat, not justtough or inexpensive meats, including but not limited to beef, pork, veal, chicken, turkey, venison, fowl, etc.

Jaccard tenderizers are consumer tested, approved & recommended