Cutlery \ Utility Knives

The HELENA Series is an elegantly minimalist interpretation of the modern kitchen knife. A slim, semi-bolster perfectly balances the knife's full t...

The KITA Series is a bold statement of traditional design coupled with innovative materials. Exceptionally sharp and striking in design, these hand...

In Japan, this nimble, triangular blade is called a honesuki. It's perfect for boning poultry and trimming meats. Yet it also has a wide variety of...

When you’re cutting food too big for a paring knife and too small for a chef’s knife, the Kai PRO Utility Knife is the best choice. This in-between...

The Kai PRO Asian Utility Knife was made with versatility in mind. In fact, every part of this multi-tasking blade can be used. That includes every...

Kyocera Revolution Series Ceramic 4.5" Utility KnifeFor everyday functions requiring precision slicing and straight cuts. Perfect for the home cook...

Kyocera Revolution Series Ceramic 5" Micro Serrated KnifeKyocera's serrated ceramic knives effortlessly slice through tender tomatoes creating very...

You will find yourself using the Messermeister Carbon 6” Utility Knife for all of your go-to tasks in the kitchen. With a fine edge, this tradition...

Oliva Elite knife collection by Messermeister boasts an exquisite natural, Mediterranean olive wood handle in the popular straight tang, forged kni...

Oliva Elite knife collection by Messermeister boasts an exquisite natural, Mediterranean olive wood handle in the popular straight tang, forged kni...

MIYABI celebrates Japanese craftsmanship with Artisan. Using traditional methods and innovative techniques, these knives merge the past and presen...

MIYABI celebrates Japanese craftsmanship with Artisan. Using traditional methods and innovative techniques, these knives merge the past and present...

The Miyabi Black 5000MCD is a true work of art. The blade is constructed of micro-carbide powdered MC66 steel, which is ice-hardened to an impressi...

MIYABI strives for perfection with Kaizen - Japanese for "improvement" or "change for the better." This line of knives combines the best hardening ...

MIYABI strives for perfection with Kaizen - Japanese for "improvement" or "change for the better." This line of knives combines the best hardening ...

Also called a tomato knife or a sandwich knife, the Shun Classic Serrated Utility Knife is a blade with many uses. In size, its between the chef's ...

This unusual-looking knife is a Shun original. The cutting edge of this amazingly useful knife features a wide serration that makes it just right f...

In size, the Utility knife is between the Chef's knife and the Paring knife, but its blade is narrower and straighter. It's perfect for a multitude...

The ultra-versatile Shun Classic Master Utility combines the nimbleness of a utility knife with the do-it-all capabilities of a chef's knife. The b...

The Shun Classic Blonde Utility Knife is multipurpose and very, very handy. The utility knife has a narrow, straight blade that's perfect for a m...

Shun combines the agility of a utility with the all-purpose capabilities of a chef's knife in a single knife. Extra width at the heel and a slig...

The ultra-versatile Shun Premier Master Utility combines the nimbleness of a utility knife with the do-it-all capabilities of a chef's knife. Th...

This style of knife is often called a tomato or sandwich knife, but it’s so much more versatile than that description would imply. Of course, it wo...