Knives

For a chef's knife that is particularly lightweight and highly maneuverable, try the Shun Classic 6-in. Chef's Knife. Like all chef's knives, it is...

Some cooks simply prefer a longer chefs knife. For them, Shun offers the Shun Classic 10-inch Chef's Knife. The longer blade provides additional cu...

The Shun Classic Brisket Knife is the perfect tool for a barbeque or family feast. It's ideal for trimming and slicing larger cuts of meat, includi...

The Shun Classic Bird's Beak knife is the classic tool for making decorative cuts such as radish rosettes or fluted mushrooms as well as for cuttin...

The Shun Classic Paring knife is a must-have for every kitchen. In a way, you can think of it as the mini version of the Chef's knife because, like...

The right steak knife can make a good steak taste even better. The key is in keeping more of the flavorful juices inside the steak. A raz...

Paring knives come in a variety of lengths. This one is Shun's 4-in. Classic Paring Knife and its perfect for any paring taskas well as chopping sm...

For boning, the narrow, sharp, curved blade gets in close to the bone, making it easy to separate meat from bone. Even fibrous tissue is no match...

Also called a tomato knife or a sandwich knife, the Shun Classic Serrated Utility Knife is a blade with many uses. In size, its between the chef's ...

This unusual-looking knife is a Shun original. The cutting edge of this amazingly useful knife features a wide serration that makes it just right f...

In size, the Utility knife is between the Chef's knife and the Paring knife, but its blade is narrower and straighter. It's perfect for a multitude...

In Japan, this knife style is known as a gyuto. It is the Japanese equivalent of the chef’s knife. In other words, it’s an all-purpose knife. It’s ...

A santoku is a Japanese all-purpose kitchen knife. Like a chef's knife, the santoku is used for just about every cutting job in the kitchen. The na...