Cooking with Shannon Smith and The Hidden Table Cookbook Saturday, November 9 at 10 AM

We require seven days notice for all cancellations. For any changes or updates please contact our staff directly and if you have any other concerns please email our chef at chefjohnnyvee@aol.com

COOKING WITH SHANNON SMITH AND THE HIDDEN TABLE COOKBOOK

Saturday,  November 9 @ 10 AM-1 PM

COOKBOOK SIGNING @ 1 PM-2PM Great Holiday Gift

We are delighted to welcome Shannon Smith, a chef and world traveler from Tulsa, Oklahoma. Her travels have spanned 53 countries, where she meets local chefs and home cooks who share their recipes and traditions. Shannon, in turn, brings them back to the U.S. and shares with her fans. Today we cook from her newly released cookbook, The Hidden Table; a collection of stories and recipes from around the world. Our menu includes some of Shannon's favorite recipes from our corner of the globe including: Salt Crusted Potato Nachos, Shrimp Aguachile, Chips & Salsa Verde, Chiles en Nogada, and for dessert; Churros & Chocolate. Don't miss the opportunity to share the kitchen with this talented chef. (Hands-On)

Learn more about Shannon Smith https://chefshannon.com/