Cutlery \ Chef's Knives

The HELENA Series is an elegantly minimalist interpretation of the modern kitchen knife. A slim, semi-bolster perfectly balances the knife's full t...

The HELENA Series is an elegantly minimalist interpretation of the modern kitchen knife. A slim, semi-bolster perfectly balances the knife's full t...

The HELENA Series is an elegantly minimalist interpretation of the modern kitchen knife. A slim, semi-bolster perfectly balances the knife's full t...

The KITA Series is a bold statement of traditional design coupled with innovative materials. Exceptionally sharp and striking in design, these hand...

The 10-in. Kai PRO Chef's Knife is the choice for cooks who simply prefer a longer knife. The additional blade length gives you more cutting levera...

Like all chef’s knives, the Kai PRO 6-in. Chef's Knife was made for a wide variety of cutting tasks. But with its shorter blade, this knife is part...

If you want a kitchen knife that does it all, then the Kai PRO 8-in. Chef’s Knife should be an essential part of your collection. The all-purpose k...

Kyocera Revolution Series Ceramic 6" Chef's KnifeA high-performance knife for everyday tasks like chopping herbs, dicing, and slicing meats. Perfec...

Kyocera Revolution Series Ceramic 7" Chef's KnifeA high-performance knife for everyday tasks like chopping herbs, dicing and slicing meats. Perfect...

Serious cooks demand serious sharpness! Messermeister’s Carbon 6.5” Chef’s Knife, inspired and designed with April Bloomfield is anything but ord...

The Messermeister “Bunka” style Carbon Chef’s knife is designed with an aggressive stance for tip-down cutting. Its wide blade has a continuous roc...

MIYABI celebrates Japanese craftsmanship with Artisan. Using traditional methods and innovative techniques, these knives merge the past and present...

The Miyabi Black 5000MCD is a true work of art. The blade is constructed of micro-carbide powdered MC66 steel, which is ice-hardened to an impressi...

The Miyabi Black 5000MCD is a true work of art. The blade is constructed of micro-carbide powdered MC66 steel, which is ice-hardened to an impressi...

MIYABI strives for perfection with Kaizen - Japanese for "improvement" or "change for the better." This line of knives combines the best hardening ...

For a chef's knife that is particularly lightweight and highly maneuverable, try the Shun Classic 6-in. Chef's Knife. Like all chef's knives, it is...

Some cooks simply prefer a longer chefs knife. For them, Shun offers the Shun Classic 10-inch Chef's Knife. The longer blade provides additional cu...

In Japan, this knife style is known as a gyuto. It is the Japanese equivalent of the chef’s knife. In other words, it’s an all-purpose knife. It’s ...

Known as the master chef's knife, the kiritsuke is used for all the tasks for which you would use a chef's knife and offers top cutting perfor...

If you prefer a chef’s knife that is especially lightweight and nimble, the Shun Classic Blonde 6-in. Chef’s Knife is a perfectly beautiful choi...

If you’re one of the many cooks who prefer a larger chef’s knife, the Shun Premier 10-in. Chef's Knife would be an excellent choice for you. Becaus...

A chef’s knife is a personal choice. That’s why Shun offers so many different lines and blade lengths. For instance, in the same way that some cook...

In Japan, this knife style is known as a gyuto and is the Japanese equivalent of the chef’s knife. It's an all-purpose knife ideal for meat and fis...